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Valencia's Hundred Burgers Tops the World's Best Burger Ranking for the Third Year Running
No chain has ever done it three times in a row. The Burgerdudes ranking, which has visited over 1,000 restaurants in 65 countries since 2014, has once again put a Valencian burger at number one
Most Spaniards Still Prefer Markets Over Stores for Fresh Food, Study Finds
A new OCU survey of 7,600 shoppers across 48 chains reveals that meat and fish score well — but bread remains the weakest link, and no retailer managed to hit 80 points.
Valencia's Saler Mall Is Hosting a Free Food Festival Series — Cheesecake, Kebab, and Mexican Food
From May to June, three back-to-back gastronomic festivals will take over Plaza del Cor Valencià, letting visitors taste, compete, and vote for their favourites — all for free
El Corte Inglés Freezes Prices on 300 Essential Products for 90 Days
The retail giant is locking in prices across its Supermercados El Corte Inglés, Hipercor, and Supercor stores — covering fresh produce, meat, fish, and dairy from both own-label and major brands
Madrid Unveils New Gastronomic Route: Discovering Authenticity Beyond the Tourist Hub
The "Todo Madrid para comérselo" project invites foodies to explore 15 hidden gems—from traditional taverns to high-end Japanese omakase—scattered across the city’s diverse neighborhoods
Spain’s Healthiest Supermarket Biscuits: OCU Ranks Top Picks with the Least Sugar
As traditional Spanish breakfasts remain popular, the Organisation of Consumers and Users (OCU) identifies the best options for those looking to cut down on refined ingredients
Spain Revamps School Menus: Less Frying, More Fiber, and Mandatory Seasonal Produce
A sweeping new decree sets strict standards for public and private school cafeterias, limiting red meat and banning high-sugar snacks from vending machines
Valencia’s Best-Kept Culinary Secret: The Mystery of Titaina
Invisible to guidebooks and tourists, this authentic fisherman’s dish remains a cherished treasure found only in the seaside neighbourhood of El Cabanyal
Chupa Chups and IKEA Launch Meatball-Flavored Lollipops
A viral April Fool's joke becomes a reality as the Spanish candy icon and the Swedish furniture giant team up for a limited-edition savory treat
Gold for Elche: Caprilice Named One of Spain’s Best Cheeses in 2026
A semi-cured goat cheese aged in wine from the Valencian Community triumphs at the prestigious "Best Cheeses in Spain" competition in Madrid
The Art of the Al Dente: A Guide to the Best Pasta in Valencia
From creamy truffles in Ruzafa to traditional Roman Carbonara in the city centre, discover the top spots for an authentic Italian pasta experience
TastArròs Festival 2026: Valencia Celebrates Rice Days in the City’s Main Square
On 25 and 26 April, Plaza del Ayuntamiento will transform into a giant open-air kitchen where top chefs will showcase dozens of variations of the legendary Valencian paella
Spain’s New Food Waste Law: Discounts on "Ugly" Produce
As of 2 April, a new national mandate requires restaurants to provide free takeaway containers and supermarkets to slash prices on non-standard fruits and vegetables
El Bobo to Lead Malvarrosa Beach Revival: Iconic Valencia Spot Reopens Following Transformation
The first of 11 seafront establishments to undergo modernisation, the new glass-fronted venue features panoramic views and a commitment to zero emissions
Best Cozy Bars and Restaurants in Spain: Repsol’s Soletes Spring 2026 Update
Find out where to eat in a pleasant atmosphere in Valencia, Madrid, and Barcelona
Ricard Camarena Opens NO BAR: A New Concept in Valencia's Cabanyal District
A new spot from the famous chef with two Michelin stars
Where Paella Begins: the Fields That Feed Valencia
The rice field as the centre of life: Valencia's most essential ingredient
Spanish Wine Gains Global Attention After Appearing in Oscar-Winning Film
The wine attracted interest from tourists and restaurants
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