Spain’s New Food Waste Law: Discounts on "Ugly" Produce

As of 2 April, a new regulation aimed at reducing food waste has come into effect in Spain. The law impacts the operations of restaurants and supermarkets and is designed to help consumers save money.

In bars and restaurants, customers are now entitled to take their leftovers home in a container, for which the establishment cannot charge a fee. Venues are required to provide packaging (either recyclable or reusable) and must proactively inform diners of this option. An exception is made for "buffets or similar formats where food availability is unlimited."

However, the most noticeable changes will be seen in shops. Supermarkets (with a surface area exceeding 1,300 square metres) must now designate special areas for "ugly" produce—fruits and vegetables of non-standard shapes or sizes. These items will be sold at up to 30% off.

Additionally, there will be an increase in products offered at reduced prices due to approaching expiry dates. Efforts will also be stepped up to educate shoppers on the difference between the "use by" date and the "best before" date.

The law also mandates that stores collaborate with charitable organisations to donate surplus food. Non-compliance carries heavy fines: up to €2,000 for minor infractions, between €2,001 and €60,000 for serious violations, and from €60,001 up to €500,000 for very serious offences.