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Beyond Paella: Discovering All i Pebre, Valencia’s Best-Kept Culinary Secret
Deep in the heart of the Albufera wetlands, the fishing village of El Palmar preserves a traditional, rich garlic and wild eel stew that tourist traps completely miss
Double Victory: Madrid’s Dalú Burger Wins Valencia’s The Champions Burger — Smash Edition
Following their recent triumph in Madrid, Dalú Burger’s "Legend Winner" took gold at Mestalla Stadium, with Zaragoza’s Madison and Madrid’s Bandido rounding out the top three
The New York Times Names 13 Dishes That Explain World Cuisine
The list, curated by the paper's food critic, spans Asia, the Americas, Europe, and Oceania — with a Barcelona restaurant the only Spanish entryNYT's 13 Dishes That Explain World Cuisine, Including Spain
10 Spanish Canned Seafood Products Worth Trying
From filled baby squid to razor clams, La Cotorra's guide to Spain's beloved canned seafood — a ready-made protein snack found in any supermarket
Valencia Region Shines in New "100 Best Restaurants Under €100" Guide
GastroActitud's new guide names the best-value restaurants across Spain — and Valencian cuisine tops several categories, from beach bars to rice dishes
Esgarraet: The Valencian Tapa Tourists Overlook
Behind its unfamiliar name hides one of the most recognisable snacks in Valencian cuisine — roasted red pepper and salt cod, torn by hand. Here's where to try it
Mercadona's Jalapeño Hot Cheese Bites: A Quick Summer Snack
Hacendado's breaded, pre-fried cheese bites with jalapeño are ready in 6–7 minutes and cost just €2.30 — an easy addition to relaxed summer dinners
11 Summer Foods from Mercadona Perfect for Valencia's Heat
From light snacks to desserts and seasonal fruit — La Cotorra's pick of the best things to grab from Mercadona when the Spanish summer hits
The Chef Who Turned Hospital Food into Fine Dining — and Won Awards Doing It
Xandra Luque has spent eight years running the kitchen of the Clínica Universidad de Navarra in Madrid, creating 1,000 dishes that meet strict medical requirements without sacrificing flavour or presentation
Sangria vs Tinto de Verano: Why Valencia's Locals and Tourists Drink Different Reds
They look like twins — red wine, ice, and fruit — but sangria and tinto de verano have completely different recipes, prices, and characters. Here's how to tell them apart, with two recipes to make at home
Valencia's Ruta de Tapas Turia Returns 4–14 June — 34 Venues, Tapas and Beer for €4.50
Across 11 days, bars and restaurants from Russafa to El Cabanyal reinvent traditional Valencian recipes, each pairing a signature tapa with a Turia Stark beer
Spain's Food Safety Agency Warns of Aluminium Particles in Chocolate Breakfast Cereal
AESAN has flagged the Gran DIA and Golden Bridge brands of Portuguese-made chocolate cereal after Portuguese authorities detected aluminium particles. The warning applies to all consumers, not just those with allergies
Why Nutritionists Recommend Peaches in Summer — 41 Calories, 89% Water, and a Vitamin C Boost
One of Spain's most popular seasonal fruits, the peach is low in calories and rich in potassium, vitamin C, and carotenoids. A 200g portion covers more than 20% of your daily vitamin C, says Spain's nutrition foundation
"No Chorizo in the Paella": Valencia's Viral Food Duo Jajajers on What Makes the City Tick
Jorge and Alexis have 300,000 followers, a Valencian-language podcast, and a video watched by millions. They told La Cotorra where to find real Valencian food — and shared their paella recipe
Listeria Alert in Spain: Goya Fresh Cow's Cheese Recalled — Check Your Fridge
AESAN has ordered the withdrawal of two batches of Goya Queso Latino (300g plastic tubs) with best-before dates of 30 and 31 May 2026. Anyone who has eaten the product and develops symptoms should seek medical attention
What to Eat (and Avoid) for a Healthy Heart: Spain's Cardiology Foundation Publishes Its Guidelines
Whole-milk dairy, processed meats, and anything with hydrogenated oils top the "limit" list — while rabbit, anchovies, and olive oil get the green light
A Bar in a Tiny Village Has Just Made Valencia's Best Bocadillo of 2026
Casa Marina in Benifairó de la Valldigna won the regional title with a sandwich of fried botifarra figatell, caramelised onion, melted cheese, and truffle mayo — for just €10
Clóchinas Are Back: Valencia's Tiny Local Mussels Are Only on Sale Until August
Smaller, saltier, and brighter orange than ordinary mussels — and grown only inside Valencia's port. Here's where to try them, how to spot them on a menu, and how to visit the farms by catamaran