Evgeniya Altfeld Nikitina
A journalist based in Spain since 2023. Born in Saint Petersburg, she graduated from Saint Petersburg State University with a degree in journalism. She has worked in television, radio, and satellite channels as a news correspondent, documentary and feature scriptwriter, and host. She is a recipient of the International Broadcasting Association (AIB) Award. Married with three children.
A truly Spanish profession: how to become a jamón carver
How did a rural tradition of slicing cured pork turn into a profitable and highly respected profession in modern Spain?
Do you know the best place in Valencia to watch the sunset?
La Cotorra visited a family who live by the lake and run a tourism business there, and tells the story of what life is like on Albufera.
Christmas in Spanish families
La Cotorra spoke to Spaniards about how their families celebrate the most important holiday of the year.
A Guide to Spain’s Main Christmas Sweets
La Cotorra has put together a guide to Spain’s traditional Christmas desserts and spoke to Valencia residents about their favourites
Benimaclet: A House-Garden, Allotments, and a Prickly Temperament
If you haven’t lived in Valencia for very long, yet already look at the city through the eyes of a local, it’s the perfect moment to get to know the district of Benimaclet
Legendary Horchata — the Drink Spaniards Love to Celebrate
Valencians love it so much that they often buy a litre or two to take home, along with the traditional fartons — the elongated pastries made to be dipped into horchata
How to Choose the Best Saffron – and What Tourists Should Buy
We spoke with the owner of the oldest spice stall at the Central Market
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